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Tantanmen
(担々麺)
¥960
Hyogo prefectureKobe city Kobe Sannomiya Station 4 Min #Sannomiya
The raayu alone is made with 20 spices.
Kobe pork is stir-fried over high heat and minced into a meat miso paste.
Fried onions, cashew nuts, potherb mustard, and shibazuke pickles are used as accents.
Various kinds of pepper are used to add numbness to the finish.
Kobe pork is stir-fried over high heat and minced into a meat miso paste.
Fried onions, cashew nuts, potherb mustard, and shibazuke pickles are used as accents.
Various kinds of pepper are used to add numbness to the finish.
🐄Animal ingredients○
🥜Nuts○
🌾Wheat○
🍖Meat○
🐖Pork○

Tantanmen KOBE "ENISHI
(担々麺 KOBE 「ENISHI」 | Tantanmen KOBE "ENISHI")
Sannomiya Store
(Sannomiya)
A tantanmen restaurant. Also has meat cheese and chicken white soup tantanmen.
Hyogo prefecture Kobe city
1-8-1 Sannomiya-cho, Chuo-ku
San Plaza basement B1F 013

Authentic Peking Duck
(本格北京ダック | Honkaku Pekin Dakku)
¥500
Hyogo prefectureKobe city Motomachi Station 5 Min #Motomachi #Chinatown/Nankin Town
🐄Animal ingredients○
🍖Meat○


Golden authentic Peking duck and authentic Beijing cuisine "Kahou" (黄金の本格北京ダックと本場北京料理 「華鳳」 | Ougon no honkaku Peking duck to honba Peking ryouri "Kafun")
Specializing in Beijing Duck. Also serving dishes with Japanese spiny lobster and Kobe beef.
Hyogo prefecture Kobe city
2-4-3 Motomachi-dori, Chuo-ku
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