"Compare dishes at restaurants" Open spot in Kobe city 3 choices! Compare with photos, taste, and features | Japan Food Menu

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Dandan noodles with plenty of spices. You can choose the level of spiciness or numbness.It's cooked outside so the Peking duck is fresh!
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Tantanmen
 (担々麺)
Tantanmen (担々麺)
¥960
Hyogo prefectureKobe city Kobe Sannomiya Station 4 Min #Sannomiya
The raayu alone is made with 20 spices.
Kobe pork is stir-fried over high heat and minced into a meat miso paste.
Fried onions, cashew nuts, potherb mustard, and shibazuke pickles are used as accents.
Various kinds of pepper are used to add numbness to the finish.
🐄Animal ingredients○
🥜Nuts○
🌾Wheat○
🍖Meat○
🐖Pork○

Tantanmen KOBE "ENISHI (担々麺 KOBE 「ENISHI」 | Tantanmen KOBE "ENISHI")
Sannomiya Store (Sannomiya)

A tantanmen restaurant. Also has meat cheese and chicken white soup tantanmen.

Hyogo prefecture Kobe city
1-8-1 Sannomiya-cho, Chuo-ku
San Plaza basement B1F 013

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Authentic Peking Duck
 (本格北京ダック | Honkaku Pekin Dakku)
Authentic Peking Duck (本格北京ダック | Honkaku Pekin Dakku)
¥500
Hyogo prefectureKobe city Motomachi Station 5 Min #Motomachi #Chinatown/Nankin Town
🐄Animal ingredients○
🍖Meat○



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