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Okinawa prefecture × Naha city × Yakiniku Restaurant ×Table of Contents
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豚豚ランチセット (Butabuta ranchi setto)
¥1650
Okinawa prefectureNaha city Makishi Station 5 Min #Kokusai-doori
Kalbi, loin and pork tenderloin served with white rice and soup
Ingredients: Animal ingredients○
Pork○
焼肉 パナリ (Yakiniku PANARI)
A yakiniku restaurant with an American retro atmosphere.
Okinawa prefecture Naha city
3-2-1 Makishi
You can eat grilled meat such as Black Wagyu beef, pineapple pork, and Aguu pork.
厚切りミスジステーキ (Atsugiri Misuji Suteki)
¥2480
Okinawa prefectureNaha city Mieibashi Station 6 Min
There is a light frost and it is soft.
Ingredients: Animal ingredients○
Beef○
Other Menu Examples (Including out of conditions)
Top loin and top ribs are available.
¥9830
豚ホルモン 我那覇焼肉店 (Buta horumon Ganaha yakiniku-ten)
Yakiniku restaurants where you can eat pork intestines and Agu pork.
Okinawa prefecture Naha city
2-11-16 Kumoji
2F
Pork Hormone
- Pork Harami
- Pork Tongue
Agu Pork
- Special Top Sirloin
- Top Sirloin
We use meat produced in Okinawa Prefecture.
千五百べろ Bコース (Sen go hyaku bero B kōsu)
¥1500
Okinawa prefectureNaha city Makishi Station 5 Min
Includes 3 drinks.
肉屋 文月 千五百べろ (Niku ya Fumitsuki Sengo Berro)
An izakaya where you can choose from a variety of courses.
Okinawa prefecture Naha city
3-9-9 Makishi
Course A
Carefully selected yakiniku set
Course B
Horse sashimi & yukhoe
and so on