Restaurant Search Conditions
Okinawa prefecture × Naha city × For those who love lots of vegetables ×Especially users with allergies or religious restrictions, please make sure to double-check with the staff before eating.
Table of Contents
Meal Images per Store
Restaurant Search Results
Goya champuru set meal (Goya chanpuru teishoku)
¥800
Okinawa prefectureNaha city #Kokusai-doori
Set meal of rice, miso soup and bitter gourd stir-fry
ニライカナイ食堂 (Nirai Kanai Shokudou)
Eat various Okinawan popular dishes at this casual eatery.
Okinawa prefecture Naha city
Makishi 3-2-47
You can eat various set meals such as taco rice, curry, and vegetable soba.
ゴーヤチャンプルー (Goya Chanpuru)
¥600
Okinawa prefectureNaha city Makishi Station 5 Min #Kokusai-doori #Noren Street
On this day, it was a bitter melon stir-fry with tofu, bitter melon, bean sprouts and dried bonito flakes!
Other Menu Examples (Including out of conditions)
All you can drink for 1 hour Alcohol
All-you-can-drink for 2 hours at a restaurant where you can eat Okinawan food.
¥1500
沖縄料理 ポークマン (Okinawa ryōri pōkuman)
An izakaya where you can enjoy Okinawan cuisine and great value alcohol sets
Okinawa prefecture Naha city
2-2-30 Makishi
国際通りのれん街 1F
You can enjoy a variety of Okinawan dishes such as Goya Champuru, Sea Grape Salad, and Agu Gyoza.
【数量限定】 アグー豚&島野菜&ライス食べ放題コース ([Suuryou gentei] Agu buta & shima yasai & raisu tabehoudai koosu)
¥4980
Okinawa prefectureNaha city Kenchō-mae Station 5 Min #Kokusai-doori
Agu Pork Shabu-Shabu All-You-Can-Eat Plan
《Appetizer》
Assorted appetizers of the day
《Side Dish》
Today's side dish
《Shabushabu》
All-you-can-eat Agu pork
Island vegetable buffet
《Rice》
All-you-can-eat rice
《Dessert》
Dessert of the day
* 120-minute time limit (Last Order: 90 minutes). Additional charges may apply for any leftover food.
Ingredients: Animal ingredients○
Meat○ Pork○
Island Shabu-Shabu NAKAMA (Shima Shabu Shabu NAKAMA)
Island vegetables, Agu pork, Ishigaki beef
Okinawa prefecture Naha city
3-3-1, Kumoji
B1F
You can eat tonkatsu, pork bowl, and shabu-shabu using Agu pork.