Ramen - Shinjuku ward

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Salt ramen noodles in a broth made by carefully cooking fish araRamen noodles with cubes so soft you can cut them with chopsticksRamen with a choice of salad, small pork bowl, or fried riceRamen with tender pork, made the day before and finished on the day.Soup made with chicken and pork broth and flavored oil.Hong Kong ramen noodles made from rice. The soup is a hot and spicy broth.Yokohama Iekei Ramen.Rich Tsukemen
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あら炊き塩ラーメン (Ara-taki shio ramen)
¥1000
あら炊き塩ラーメン (Ara-taki shio ramen)
Shinjuku Station 3 Min
🌾Wheat○
🐓Chicken○
🐟Seafood○

麺屋海神 (Menya Kaijin)
新宿店

The ramen shop serves soup ramen with plenty of ingredients

さんらくビル 2F, 3-35-7 Shinjuku, Shinjuku ward, Tokyo-to
(新宿3-35-7 さんらくビル 2F)

Fish Salt Ramen

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Ramen Takashashi(たかはし)
Kabukicho store (Kabukicho-ten)

Ramen restaurant where you can also eat ochazuke

1F, 1-19-3 Kabukicho, Shinjuku ward, Tokyo-to
(歌舞伎町1-19-3 歌舞伎町商店街振興組合ビル 1階)

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3-28-2 Shinjuku, Shinjuku ward, Tokyo-to
(新宿3-28-2)

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