【Compare American cuisine & Steak with Photos】Choose from 2 Restaurants in Japan

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Note: This service is designed for Japanese restaurants, making it user-friendly. Even dishes that originated overseas may be displayed as Japanese cuisine if they are adapted to the Japanese style. Additionally, in searches targeting Asia, Japanese and Chinese cuisine may be excluded from the results. Thus, the displayed categories may differ from the actual ones, so please use country classifications like Japanese cuisine as a reference only.

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Thick-cut Misuzi Steak of Okinawa Wagyu Yamashiro Beef

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SteakYamashiro Beef

厚切りミスジステーキ (Atsugiri Misuji Suteki)

¥2480

Okinawa prefectureNaha city Mieibashi Station 6 Min

There is a light frost and it is soft.

Ingredients: Animal ingredients○

Beef○

Other Menu Examples (Including out of conditions)

Assorted meal

Top loin and top ribs are available.

¥9830

豚ホルモン 我那覇焼肉店 (Buta horumon Ganaha yakiniku-ten)

Yakiniku restaurants where you can eat pork intestines and Agu pork.

Yakiniku RestaurantSolo friendly

Okinawa prefecture Naha city
2-11-16 Kumoji
2F

Pork Hormone
- Pork Harami
- Pork Tongue
Agu Pork
- Special Top Sirloin
- Top Sirloin
We use meat produced in Okinawa Prefecture.

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100g of Okinawan Wagyu beef steak for 3,300 yen.

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SteakJapanese Beef

沖縄県産和牛ステーキ (Okinawa ken san wagyu steak.)

¥3300

Okinawa prefectureNaha city Makishi Station 6 Min #Kokusai-doori

Ingredients: Animal ingredients○

Meat○ Beef○

沖縄居酒屋 すん。 (Okinawa izakaya sun.)

An izakaya where you can eat fresh fish and simmered dishes.

Izakaya

Okinawa prefecture Naha city
3-1-39 Makishi

Sashimi, braised soki, braised tebichi, etc.