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Blackened Jidori chicken, made from chickens raised for a longer period of time than normal chickens
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大山どりの黒焼き Sサイズ
(Ooyama dori no kuroyaki S saizu)
¥880
Tokyo-toMinato ward Shimbashi Station 5 Min #Shinbashi
The flavor is concentrated because it is grilled over a charcoal fire.
It is moderately chewy and juicy.
It is moderately chewy and juicy.
🐄Animal ingredients○
🐓Chicken○
🍖Meat○
焼き鳥店 よりみち (Yakitori-ten Yorimichi)
You can enjoy free-range chicken yakitori and Tsukiji seafood.
Tokyo-to Minato ward
3-19-8 Shinbashi
Private rooms are available for parties of two or more.
Private rooms are also available for medium-sized company parties.
Hakata specialty chicken skin
(博多名物とりかわ | Hakata meibutsu Torikawa)
¥219
Tokyo-toMinato ward Shimbashi Station 2 Min #Shinbashi
This torikawa is made by wrapping the skin around the fish, dipping it in sauce, baking it, and then grilling it again. Each piece costs 219 yen.
Other Menu Examples (Including out of conditions)
Yakitori (Grilled Skewered Chicken)
Muroran-style skewers in Hokkaido
¥1512
居酒屋 日本食市 (Izakaya Nihon Shoku Ichi)
Taste the soul food of all prefectures from Hokkaido to Okinawa!
Tokyo-to Minato ward
3-25-22 Shinbashi
Local menus, prefectural soul food, local specialties, and B-class gourmet foods selected from all over Japan are gathered here!
唐揚げ
(Karaage)
¥748
Tokyo-toMinato ward Shimbashi Station 4 Min #Shinbashi
🐄Animal ingredients○
🐓Chicken○
🍖Meat○
居酒屋 和み屋 (Izakaya Nagomiya)
Enjoy Jidori Yakitori and Sake
Tokyo-to Minato ward
3-18-4 Shinbashi
In addition to jidori yakitori and sake, seasonal fresh fish and authentic shochu can also be enjoyed.
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