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Tokyo-to × Tempura ×Table of Contents
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海老三昧天丼 (Ebi Zanmai Tendon)
¥2100
Tokyo-toTaito ward Asakusa Station 2 Min #Asakusa
We use natural shrimp, not just ordinary shrimp, to make tempura bowls.
Ingredients: Animal ingredients○
Seafood○ Shrimp○
Other Menu Examples (Including out of conditions)
Udon
Sanuki Udon and mini tendon set
¥1600
うどん屋 竹庵 (Udon-ya Chikuan)
Old-fashioned udon shop
Tokyo-to Taito ward
1-19-5 Asakusa
Udon restaurant with a nostalgic atmosphere.
Udon and tendon are available.
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