【Compare Tiered Lunch Box with Photos and Features】Choose from 3 Restaurants in Japan

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A5 rank Wagyu beef and rice topped with mentaikoRice with a whole big mentaiko (cod roe) on it.Grilled Eel over Rice using Domestic Eel

Restaurant Search Results

和牛めんたい重
 (Wagyu Mentaiju)

和牛めんたい重 (Wagyu Mentaiju)

¥2189

Fukuoka prefectureFukuoka city Tenjin Station 6 Min #Tenjin and its vicinity #Daimyo


Ingredients: Animal ingredients○

Meat○ Beef○

焼肉屋 肉の山翔 (Yakiniku-ya Niku-no-Yama-Shou)

Yakiniku restaurant specializing in Japanese beef and high-quality white rice

Fukuoka prefecture Fukuoka city
1-1-17 Daimyo, Chuo-ku
2F

A yakiniku restaurant where you can eat A5 grade kalbi, meat sushi, freshly cooked rice, and more




飯吸セット
 (Meshi suki setto)

飯吸セット (Meshi suki setto)

¥2618

Fukuoka prefectureFukuoka city Tenjin Station 5 Min #Nakasu

You can also enjoy changing the taste by pouring sauce on the cod roe.

Other Menu Examples (Including out of conditions)

Tsukemen Stew : Mentaiko (cod roe)

Mentaiko-flavored tsukemen

¥1848

Set meal0

元祖博多めんたい重 (Ganso Hakata mentaiko juu)

Mentaiko Cuisine Specialty Restaurant

Fukuoka prefecture Fukuoka city
6-15 Nishinakasu, Chuo Ward

A restaurant where you can enjoy mentaiko tsukemen, Men’taiju.




上うな重
 (Jou unajuu)

上うな重 (Jou unajuu)

¥4950

Tokyo-toTaito ward Asakusa Station 5 Min #Asakusa

Slightly sweet sauce.
Steamed and then baked so they are fluffy.


Ingredients: Animal ingredients○

Seafood○

うなぎ料理店 つるや (Unagi ryouriten Tsuruya)

A long-established eel restaurant that mainly uses domestic eels.

Tokyo-to Taito ward
1-33-2 Asakusa

Established in 1931, a long-standing eel restaurant that continues to use domestically sourced eel with dedication.

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