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Tokyo-to × Japanese cuisine ×Note: This service is designed for Japanese restaurants, making it user-friendly. Even dishes that originated overseas may be displayed as Japanese cuisine if they are adapted to the Japanese style. Additionally, in searches targeting Asia, Japanese and Chinese cuisine may be excluded from the results. Thus, the displayed categories may differ from the actual ones, so please use country classifications like Japanese cuisine as a reference only.
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Table of Contents
- Blackened Jidori chicken, made from chickens raised for a longer period of time than normal chickens
- Direct from the fishing port! Sashimi 3-Piece Platter and Wagyu Beef Harami Course
- The original ten-tama soba with vegetable tempura and a half-boiled egg on top!
- Enjoy soba noodles and duck meat made from Japanese brown buckwheat flour
- A limited quantity of udon noodles with lots of tempura on top.
- Sukiyaki of specially selected beef loin with the taste of 1895
- A large serving of carefully arranged seafood on a rice bowl
- Traditional five-mixed kamameshi with chicken from Torigin
- All-you-can-eat marbled Japanese beef for 120 minutes
- Beef cutlet set meal using Japanese black beef (200g)
- Tasting set featuring various cuts of Japanese beef
- Course meal with carefully crafted blowfish dishes.
- Cheese monja with a whole mentaiko (cod roe) on top
- Chicken wings from a specialty chicken restaurant
- Sushi using head meat of tuna rich in collagen
- Tempura bowl using plenty of natural shrimp
- Handmade udon noodles with deep-fried tofu
- Simple and healthy grilled fish set menus
- Grilled Eel over Rice using Domestic Eel
- Kaiseki cuisine featuring grated yam.
Meal Images per Store
Restaurant Search Results
Blackened Jidori chicken, made from chickens raised for a longer period of time than normal chickens
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It is moderately chewy and juicy.
焼き鳥店 よりみち (Yakitori-ten Yorimichi)
You can enjoy free-range chicken yakitori and Tsukiji seafood.
Tokyo-to Minato ward
3-19-8 Shinbashi
Private rooms are available for parties of two or more.
Private rooms are also available for medium-sized company parties.
居酒屋 新橋商店 (Izakaya Shinbashi Shouten)
It serves fish, sake, and charcoal-grilled yakitori, and offers an all-you-can-drink plan!
Tokyo-to Minato ward
4-19-1 Shinbashi
蕎麦店 かめや (Sobaya Kameya)
There are many types of soba dishes on the menu, and the soba restaurant gives a nostalgic feeling.
Tokyo-to Minato ward
3-21-10 Shinbashi
You can choose soba or udon.
蕎麦屋 玄蕎麦しんがり (Sobaya Gensoba Shinngari)
Enjoy 100% buckwheat soba noodles.
Tokyo-to Taito ward
1-19-8 Asakusa
You can enjoy 100% whole buckwheat soba made from domestically produced buckwheat flour and exquisite dishes.
In addition to chicken tempura and shrimp tempura, there are seven kinds of tempura, including potato salad wrapped in red ginger.
うどん屋 うどんTONBO (Udon-ya Udon TONBO)
Udon noodle shop with homemade noodles boasting tempura
Tokyo-to Minato ward
4-18-1 Shinbashi
Take-out available.
Sukiyaki restaurant Imahan Main Store (すき焼きレストラン 今半本店 | Sukiyaki Resutoran Imahan Honten)
Historic sukiyaki restaurant established in 1895
Tokyo-to Taito ward
1-19-7 Asakusa
The entrance is in the style of a diner, but inside is a pure Japanese-style building,
You can feel the time flowing leisurely.
居酒屋 トロ政 (Izakaya Toro-Masa)
Izakaya where you can enjoy more than 20 kinds of fish dishes
Tokyo-to Minato ward
3-20-5 Shinbashi
The tuna is judged at the restaurant,
We serve a full lineup of tuna dishes, including high-quality red meat and medium fatty tuna.
和食店 銀座鳥ぎん (Wasyokuten Ginza Torigin)
Since its establishment, the restaurant has been serving kamaboshi (rice cooked in a pot) and yakitori (grilled chicken).
Tokyo-to Minato ward
2-15-7 Shinbashi
Kamam rice is cooked to order.
Enjoy the fluffy rice cooked to perfection in a special kettle.
![[All-you-can-eat] Marbled Japanese beef
([食べ放題]霜降り国産牛 | [Tabehoudai]Shimo-furi kokusan gyu)](https://firebasestorage.googleapis.com/v0/b/japanfood-12ab4.appspot.com/o/shop%2F0PosX1sUCQWfBD1t2OCP%2Ffood%2FePF90q9HlVks7bycXGhk%2F20240312213548.jpg?alt=media)
In addition, vegetables, meat, and udon noodles are all-you-can-eat.
Shabu shabu Hachi no Ki (しゃぶしゃぶ 鉢の木 | Shabu shabu Hachi no ki)
Long-established shabu-shabu specialty restaurant
Tokyo-to Taito ward
4-7-3 Ueno, Taito-ku
Comuro Building 2-3F
There are plenty of great courses and all-you-can-eat options available.
![[Beef cutlet set meal] Kuroge Wagyu set (200 g)
([牛かつ定食]黒毛和牛セット(200 g) | [Gyukatsu teishoku] Kuroge wagyu setto (200 g))](https://firebasestorage.googleapis.com/v0/b/japanfood-12ab4.appspot.com/o/shop%2F4EskSVkUCMAktJhTeu7Y%2Ffood%2Frv2BOl8j7RqS7tNCqpYT%2F20240304183837.jpg?alt=media)
Includes rice, salad and soup
牛かつ あおな (Gyuukatsu aona)
You can eat black-haired Japanese beef cutlet!
Tokyo-to Taito ward
6-5-7 Ueno
The beef cutlet is made with the finest ingredients and preparation methods.
The restaurant has a relaxed atmosphere, making it an easy place to stop by.
Depending on the part of the meat, you can choose to eat it with homemade sauce, rock salt, or wasabi.
Yakiniku Horumon Bouya (焼肉ホルモン 房家)
You can eat a whole serving of Japanese beef.
Tokyo-to Taito ward
6-6-6 Ueno
This yakiniku restaurant purchases whole Japanese beef so you can enjoy trying a variety of cuts of grilled meat.
ふぐ料理店 玄品 (Fugu ryoriten Genpin)
You can eat a variety of dishes using tiger pufferfish.
Tokyo-to Taito ward
1-19-6 Asakusa
Fugu sashimi, deep-fried fugu, fugu hot pot, etc.
もんじゃ焼き屋 団 (Monja yaki ya Dan)
A restaurant where you can enjoy monja and teppanyaki
Tokyo-to Minato ward
4-19-10 Shinbashi
鶏料理 鳥良商店 (Tori Ryouri Toriyoshi Shouten)
Chicken wings and beer
Tokyo-to Taito ward
6-7-12 Ueno
Chicken dishes such as chicken wings and fried chicken.
寿司屋 日向丸 (Sushiya Hinatamaru)
You can enjoy fresh ingredients directly sourced from intermediaries.
Tokyo-to Taito ward
1-20-10 Asakusa
There is a conveyor belt sushi restaurant and a non-turnover sushi restaurant.
Other Menu Examples (Including out of conditions)
Udon
Sanuki Udon and mini tendon set
¥1600
うどん屋 竹庵 (Udon-ya Chikuan)
Old-fashioned udon shop
Tokyo-to Taito ward
1-19-5 Asakusa
Udon restaurant with a nostalgic atmosphere.
Udon and tendon are available.
You can choose either hot or cold.
うどん屋 叶屋 (Udon-ya Kanouya)
You can eat handmade udon.
Tokyo-to Taito ward
1-37-12 Asakusa
You can enjoy handmade udon with special broth and firm noodles.
磯吉食堂 (Isoyoshi Shokudo)
A wide variety of grilled fish available in the form of set menus.
Tokyo-to Minato ward
3-22-1 Shinbashi
In addition to grilled fish set menus, dashi chazuke and other dishes are also available.
Steamed and then baked so they are fluffy.
うなぎ料理店 つるや (Unagi ryouriten Tsuruya)
A long-established eel restaurant that mainly uses domestic eels.
Tokyo-to Taito ward
1-33-2 Asakusa
Established in 1931, a long-standing eel restaurant that continues to use domestically sourced eel with dedication.
浅草 むぎとろ (Asakusa Mugitoro)
Kaiseki restaurant using Tororo
Tokyo-to Taito ward
Kaminarimon 2-2-4
In addition to various kaiseki dishes, you can also enjoy dishes like tororo soba and eel tororo soba.