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JR Namba Station
Meat dish
Restaurant Search Conditions JR Namba Station × Meat dish × Prefecture Food Category Food Base Food Type
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Restaurant Search Results A5 Wagyu Beef Pair Set(A5和牛ペアセット)
Osaka city #Shinsaibashi
🐄 Animal ingredients○
🐂 Beef○
🍖 Meat○
2-3-31 Shinsaibashi-suji, Chuo-ku, Osaka city, Osaka-fu (中央区心斎橋筋2-3-31)
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※Photo of 2 Servings, ¥14300 (1 Servings)
KANPAI
JR Namba Station 8 Min #Namba #Sennichimae
*Orders available for 2 or more people
🥚 Egg○
🐂 Beef○
🍖 Meat○
🐟 Seafood○
2F, 1-7-11 Sennichimae, Chuo-ku, Osaka city, Osaka-fu (中央区千日前1-7-11 上方ビル 2階)
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Chateaubriand(シャトーブリアン)
Osaka city #Namba
Other Menu Examples (Including out of conditions)
Sirloin Steak : Luxurious High-End Sirloin steak, chateaubriand, and rare cuts of beef
¥27500
1-5-22 Namba, Chuo-ku, Osaka city, Osaka-fu (中央区難波1-5-22)
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Comparison of three premium Kobe beef parts(プレミアム神戸牛3種の食べ比べ)
JR Namba Station 3 Min #Namba
🐄 Animal ingredients○
🐂 Beef○
🍖 Meat○
1-7-8 Namba, Chuo-ku, Osaka city, Osaka-fu (中央区難波1-7-8)
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幻のユッケ (Maboroshi no YUKKE)
JR Namba Station 5 Min #Shinsaibashi
Other Menu Examples (Including out of conditions)
1F, 2-3-2 Shinsaibashi-suji, Chuo-ku, Osaka city, Osaka-fu (中央区心斎橋筋2-3-2 クインズコートビル北館 1F)
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Wagyu Teppan Lemon Steak(和牛鉄板レモンステーキ)
JR Namba Station 4 Min #Namba
🐄 Animal ingredients○
🍖 Meat○
🐂 Beef○
1-6-21 Namba, Chuo-ku, Osaka city, Osaka-fu (中央区難波1-6-21)
Seafood sashimi, motsu nabe, etc.
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Yukhoe(ユッケ)
Osaka city
🐄 Animal ingredients○
🥚 Egg○
🐂 Beef○
🍖 Meat○
1F, 7-17 Soemoncho, Chuo-ku, Osaka city, Osaka-fu (中央区宗右衛門町7-17 イナカ会館 1F2F)
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All-you-can-eat Kuroge Wagyu Beef(黒毛和牛食べ放題)
Osaka city #Namba #Dotonbori
🐄 Animal ingredients○
🐂 Beef○
🍖 Meat○
1-4-22 Dotonbori, Chuo-ku, Osaka city, Osaka-fu (中央区道頓堀1-4-22)
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Tora-chan Recommended Set A(とらちゃんおすすめセットA)
JR Namba Station 5 Min #Dotonbori
1-7-13 Dotonbori, Chuo-ku, Osaka city, Osaka-fu (中央区道頓堀1-7-13)
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Reference tags Prefecture Food Category Food Base Food Type Food specialty Country Category Staple Food Restaurant category Restaurant type Taste Seasoning Texture Meal Experience Price Category Serving Style Dietary Restrictions Situation Atmosphere
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