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Kobe Sannomiya Station × Japanese cuisine ×Note: This service is designed for Japanese restaurants, making it user-friendly. Even dishes that originated overseas may be displayed as Japanese cuisine if they are adapted to the Japanese style. Additionally, in searches targeting Asia, Japanese and Chinese cuisine may be excluded from the results. Thus, the displayed categories may differ from the actual ones, so please use country classifications like Japanese cuisine as a reference only.
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Kobe pork is stir-fried over high heat and minced into a meat miso paste.
Fried onions, cashew nuts, potherb mustard, and shibazuke pickles are used as accents.
Various kinds of pepper are used to add numbness to the finish.
Tantanmen KOBE "ENISHI (担々麺 KOBE 「ENISHI」 | Tantanmen KOBE "ENISHI")
A tantanmen restaurant. Also has meat cheese and chicken white soup tantanmen.
Hyogo prefecture Kobe city
1-8-1 Sannomiya-cho, Chuo-ku
San Plaza basement B1F 013
You can also add lemon for a refreshing change of flavor.
Kobe Nadahachi (神戸灘八 | Kōbe Nadahachi)
A restaurant that offers a variety of mazesoba noodles with beef on top.
Hyogo prefecture Kobe city
2-1-3, Kitanagasadori, Chuo-ku, Tokyo
Other Menu Examples (Including out of conditions)
Aburasoba Ramen
Oil soba noodles with beef. Halal compatible.
¥1600
All Halal dinner “Mikazuki-tei” (All Halal dinner 「三日月亭」 | All Halal dinner "Mikazukitei")
Halal-compliant restaurants offering ramen, udon, soba, oyakodon, etc.
Hyogo prefecture Kobe city
2-17-8 Nakayamatedori, Chuo-ku
We recommend this restaurant to those looking for Halal food other than Indian food.
Hyogo prefecture Kobe city
中央区北長狭通1-9-1
コトブキ馳走ビル 6F