リバイブキッチンスリー (Ribaibukitchinsurii)
Hibiya (日比谷)

Seasonal vegetables based on local production for local consumption, in a high-quality atmosphere restaurant.

Menu Example

Meals

Kale and Avocado Melange Salad(ケールとアボカドのメランジェサラダ)

A hearty salad plate with fresh kale and a mix of different vegetables

¥1980


Ingredients: Wheat × Animal ingredients × Dairy × Egg ×

Meat × Beef × Pork × Chicken × Sheep × Seafood × Shrimp × Crab ×

Tomato Miso Soy Milk Tantanmen(トマト味噌の豆乳担々麺)

Guilt-free tantanmen noodles with broth carefully extracted from vegetables so you can even drink the soup!

¥2200


Ingredients: Wheat × Animal ingredients × Soy ○

Meat × Beef × Pork × Chicken × Sheep × Seafood × Shrimp × Crab ×

Address

東京ミッドタウン日比谷2F, 1-1-2 Yurakucho, Chiyoda ward, Tokyo-to
(有楽町1-1-2 東京ミッドタウン日比谷2F)